Smith & Cross Traditional Jamaica Rum Spirits and Liqueurs a débourbage à froid

a débourbage à froid

with oak only ever used to add just the most subtle of seasoning

the Tempranillo grapes were sorted twice - first by bunch and then by individual berry to ensure that only those in pristine condition made it into the final wine

Fred Loimer obtains full ripeness in the vineyard yet ferments to dryness

Smith & Cross Traditional Jamaica Rum Spirits and Liqueurs a débourbage à froidSmith & Cross Traditional Jamaica Rum The sugar trade was a cornerstone of the British Empire and in 1802 London's West India Docks, were built solely to process the vast amounts of sugar and rum arriving from British colonies, particularly Jamaica. For generations, England was Jamaica's best market for rum and for this reason the world went to London to source the finest products. With its roots going back to 1788, Smith & Cross and its partners